Franklin Barbecue Pink Butcher Paper Type_Accessories Meet the 2024 Toscana

Meet the 2024 Toscana

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HICKORY-SMOKED FLAVOR: Smooth and rich with a natural hickory smoke finish

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Franklin Barbecue Pink Butcher Paper Type_Accessories Meet the 2024 ToscanaBread needs butter. Salt needs pepper. Good brisket needs good butcher paper. Heres a secret: This custom designed non waxy paper, which we obsessively source, is as key to our brisket as the smoker itself. When our meat is done smoking, we wrap it in the paper and pop it back in. Keeps the bark on the brisket and the moisture in the meat. Then we serve it up on trays lined with paperbecause what else are you going to eat off of? Plates? 100 feet