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Nose: An aroma of figs
The oven is covered with sacks of ixtle
the smashed agaves were fermented in two pine vats along with calcium-rich well water for nine days
The whisky is distilled from a weighty mash bill of 75% rye and 25% barley
being handed down through several generations of the Smith family
2007 | Silver Oak "Alexander Valley" | Cabernet Sauvignon septemberfinest Nose: An aroma of figswRed Wine: 2007 Silver Oak "Alexander Valley" Cabernet Sauvignon 2007 Alexander Valley Cabernet Sauvignon has a medium ruby color and aromatics reminiscent of cinnamon, black pepper, cassis and Bing cherry. It has a beautiful fruit sweet core upon entry, a well framed mid palate, and a finish displaying roasted meat flavors and still marked by strong tannins. Given proper cellaring, this wine should improve through 2028. Order from the Largest & Most
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