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A well-cut Champagne that's vinous in style
If you’re looking for a pinot noir that tastes like a Grand Cru red Burgundy but costs a fraction of the price
and although I still bought a financially irresponsible amount of wine
34 ha in Grand Maupertuis
It is a long way from ready
Chris Ringland, Hoffman Shiraz other_regions A well-cut Champagne that's vinousReleased ahead of the 2009, reflecting the even, early vintage, the 2010 could not be more different. It's bursting with blackberry fruit on steroids joined by parma violet florals, followed by savoury layers of prune, liquorice and smoked meat. Dark, juicy and expressive, it has a very persistent salty, mineral finish supported by ripe, powerful tannins. It spent 62 months in 100% new French oak hogsheads.
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