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fermentation quickly petered out
The 2009 Brunello di Montalcino Helichrysum redeems some of the shortcomings of San Polino’s base 2009 Brunello
The organic 2018 Barolo Rocche di Castiglione has a sweet spot with bright cherry and dried cranberry
The palate is sharp on the entry
earth and a whisper of the sauvage along with background floral and spice hints
Von Schubert, Maximin Grunhauser Herrenberg Riesling Auslese Vintage:2005 fermentation quickly petered outThe 2005 Maximin Grunhauser Herrenberg Riesling Auslese offers aromas of red berries, grapefruit, sage, and honey. A savory palate mingles lime, jellied red fruits, honey, sage, and smoky minerality. Quite firm and bright in the mouth, this is nevertheless rich in terms of ripeness and sheer abundance of flavor. Here too is the finishing thrust, penetration and clarity that made so many Grunhaus Auslesen of earlier times almost legendary. Get serious