2016 | Bodegas Campo Viejo | Reserva Producer_Domaine Sylvain Cathiard & Fils It is then aged around

It is then aged around 18 months in new

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Whiskey: High West Son of Bourye

Gin: Melifera | 700ML

and is made using a combination of botanicals including coriander

2016 | Bodegas Campo Viejo | Reserva Producer_Domaine Sylvain Cathiard & Fils It is then aged aroundRed Wine: 2016 Bodegas Campo Viejo Reserva Fruit (cherries, black plums, ripe blackberries) and oak (clove, pepper, vanilla, and coconut), enriched by the complex aromas developed during bottle ageing. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate