Marlobobo Bourbon BA Sakuranbobo (2023) Cherry Wine 375ml (14%) Vegan their vines thrive on rich

their vines thrive on rich clay and loess soils sitting above chunks of ancient limestone bedrock

and yields are kept low to ensure concentration and balance

Domaine Rietsch is nestled in Mittelbergheim

integrating sheep and diverse flora to create a self-sustaining ecosystem

Lambic can be rightly considered the missing link between the worlds of wine and beer

Marlobobo Bourbon BA Sakuranbobo (2023) Cherry Wine 375ml (14%) Vegan their vines thrive on richSpontaneously fermented cherry wine aged 20 months in a bourbon barrel. No water or yeast added. Fermented solely by native yeast and bacteria from the cherries. Made with local Stevnsbr cherries and cane sugar that is, well not exactly local.