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Focused on single vineyard Chardonnay and Pinot Noir
Nowadays La Colombera is run in the respect to the surrounding ecosystem
blackberry & plum followed with a faint hint of tobacco and spices
The wine is disgorged and finished with a dosage of 1-2 grams/liter at most
the vinification is traditional to its core: the grapes for the red are not destemmed
Essentiae Lunae al Caffè Liqueur Ligure 750ml BROUILLY Focused on single vineyard ChardonnayThe fragrances of this liqueur date back to the XVI0 century, when coffee arrived to the Ligurian sea coast thanks to Genova's sailors. The liqueur is produced with Moka coffee maker, in small quantities , respecting an ancient Ligurian recipe and using characteristic and selected coffee blends. Intense and persistent aromas. Essentiae was created in 1998 by Diego and Debora Bosoni with Fiorella Stoppa, a long time expert in the art of making liqueurs
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