Kai Shun Classic DM-0702 Santoku Kochmesser dass das Schnittgut leichter von

dass das Schnittgut leichter von der Klinge abfällt

Klingenlänge: 7cm

due to its wide blade

Intended Use: The G-17 is ideal for cutting large pieces of meat or vegetables

The GSF-23 is excellent for cutting steak

Kai Shun Classic DM-0702 Santoku Kochmesser dass das Schnittgut leichter von18 cm of pure cutting pleasure. Beautiful + sharp = beautifully sharp. The Kai Shun Santoku knife is an absolute top seller due to its cutting properties, feel, and look. The counterpart to the classic chef's knife impresses with its long lasting sharpness and balance. The extremely flat grinding angle provides a fast blade that makes clean cuts with ease. And as for balance, this refers not only to the equilibrium of the blade and handle but also to